Menu

Molten Gougere au Bleu d'Auvergne beg to be had while enjoying a glass of wine at the bar from where bistro classics like Bouillabaisse, Steak Frites and Coq au Vin can be spotted on their way into the dining room.

We are now open for brunch every Sunday from 10:30am-2:30pm!

Brunch menu